Steak sarnie (recipe)

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Steak sarnie (recipe)
NameSteak sarnie
IngredientsFresh rosemary Sea salt Fresh ground black pepper Baguette Dijon mustard Arugula Watercress Extra virgin olive oil
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories133.3
Fat14
Protein0.7
Carbohydrate2.6
Fiber0.6
Net carbohydrates2
Sugar0.9
Saturated fat1.9
Cholesterol (mg)0
Sodium88.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Steak sarnie (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Steak sarnie (recipe) details
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Steak sarnie (recipe)


  1. Place the ciabatta just to warm in the oven for a few minutes at 225 degrees.
  2. Hear a heavy skillet on the stove top.
  3. Slice the steak across in half, forming two thin steaks.
  4. Season your steak with salt and pepper and then sprinkle it with rosemary.
  5. Place the slices one at a time between two pieces of plastic wrap, or in a heavy plastic freezer bag.
  6. Bash with a heavy object such as a frying pan or a bottom of a bottle or even your fist until about 1/2 inch thick.
  7. Rub with a little extra virgin olive oil and lemon juice.
  8. Place the steak onto hot pan and sear on each side for just under a minute.
  9. Let the meat rest on a plate while you cut your bread in half lengthways and drizzle it with olive oil on one side and spread mustard on the other.
  10. Fill half of the roll with greens, place the steak on top then drizzle over any juice from the meat.
  11. Slice and serve.

    Food tags
    Meat,


Steak sarnie (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD