Tabasco remoulade (recipe)

Tabasco remoulade (recipe)
Name	Tabasco remoulade
Ingredients	Coarse grain mustard • Hot paprika • Tabasco sauce • Salt • White wine vinegar • Olive oil • Scallions • Celery • Fresh parsley • Crayfish • Arugula
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.033333333
Keto friendliness	Keto friendly
Calories	1164.3
Fat	120.7
Protein	19.1
Carbohydrate	6.2
Fiber	3.2
Net carbohydrates	3
Sugar	1.4
Saturated fat	16.7
Cholesterol (mg)	121.3
Sodium	1297.4
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tabasco remoulade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. For the remoulade: whisk together mustard, paprika, Tabasco, salt and pepper. Beat in the vinegar and then, whisking constantly, add the oil in a slow, thin stream, continuing to beat until the sauce is thick and smooth.
2. Stir in scallions, celery and parsley and mix well. Cover the bowl and let the sauce stand for at least 2 hours before serving to allow flavours to blend.
3. To serve: pour the remoulade over the crayfish and roughly mix with the arugula leaves.
   
   Food tags
   Crawfish, Spicy, Savory,, Easy

Tabasco remoulade (recipe) details

Time:
Prep Time in Hours and Mins:2M

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