Tamale balls (recipe)

Tamale balls (recipe)
Name	Tamale balls
Ingredients	Salt • Garlic clove • Tomato sauce • Monterey jack cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	24.1
Fat	1.7
Protein	1.8
Carbohydrate	0.5
Fiber	0.1
Net carbohydrates	0.4
Sugar	0.4
Saturated fat	0.7
Cholesterol (mg)	6.5
Sodium	68.9
Yield	80-90 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tamale balls (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cornbread crumbs, 1/2 cup enchilada sauce, minced garlic (if using) and salt.
3. Add ground chuck and mix well.
4. Shape into 1-inch balls and place in a shallow baking dish.
5. Add a little more of the enchilada sauce, a tablespoon at a time, if it's not holding together good.
6. Meatballs can be made in advance up to the point and refrigerated; allow to come to room temperature before baking.
7. Bakeuncovered, 18 to 20 minutes.
8. Meanwhile in a saucepan, stir together tomato sauce and remaining enchilada sauce and heat gently until heated through.
9. Transfer cooked meatballs to chafing dish or crockpot.
10. Pour sauce over and top with cheese.
11. Keep warm over low heat and serve with toothpicks.
    
    Food tags
    Meat, Brunch,, Easy

Tamale balls (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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