Tangy lemon herb sauce (recipe)
Tangy lemon herb sauce (recipe) | |
---|---|
Name | Tangy lemon herb sauce |
Ingredients | Plain low-fat yogurt • Parsley • Garlic clove • Extra virgin olive oil • Lemon zest • Lemon juice • Dill weed • Kosher salt |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.666666667 |
Keto friendliness | Keto friendly |
Calories | 36.1 |
Fat | 2.2 |
Protein | 1.7 |
Carbohydrate | 2.6 |
Fiber | 0.1 |
Net carbohydrates | 2.5 |
Sugar | 2.2 |
Saturated fat | 0.5 |
Cholesterol (mg) | 1.8 |
Sodium | 131.7 |
Servings | 4 |
Yield | 1/2 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy lemon herb sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tangy lemon herb sauce (recipe) details
Tangy lemon herb sauce (recipe) image(external)
Recipe instructions
- Place all ingredients in small bowl and stir with whisk until smooth.
- Let stand for 30 minutes before serving to allow flavors to blend.
- If not serving following resting, cover and refrigerate until ready to serve.
Food tags
Low Cholesterol, Healthy,, Easy
Tangy lemon herb sauce (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD