Tarragon steak sauce (recipe)
| Tarragon steak sauce (recipe) | |
|---|---|
| Name | Tarragon steak sauce |
| Ingredients | White wine • Tarragon vinegar • Onion • Pepper • Dried tarragon leaves • Chervil • Dried parsley • Salt • Real butter |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 720 |
| Fat | 75.3 |
| Protein | 5.2 |
| Carbohydrate | 3.8 |
| Fiber | 0.4 |
| Net carbohydrates | 3.4 |
| Sugar | 0.7 |
| Saturated fat | 46 |
| Cholesterol (mg) | 466.2 |
| Sodium | 1086.6 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tarragon steak sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Combine wine, vinegar, and herbs in a double boiler.
- Cook until it is reduced by half.
- Scramble the egg yolks and salt in a blender or food processor (I prefer a blender).
- Add the wine/herb mixture to the eggs in the blender/processor.
- Now melt the butter in a saucepan until it is very hot bubbly.
- Turn on the blender/processor, and pour very hot butter through the cork in the blender lid or through the top of the food processor (you must do this while the machine is blending!) This will cook the egg mixture. Whip until everything is mixed and smooth like a mayonnaise.
-
Serve right away, usually on the side for dipping, or you can spoon some on top of the steak.
Food tags
Savory,, Small Appliance, Easy
Tarragon steak sauce (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD
