Tartar sauce from scratch (recipe)
| Tartar sauce from scratch (recipe) | |
|---|---|
| Name | Tartar sauce from scratch |
| Ingredients | Dijon mustard • Garlic clove • Lemon juice • Capers • Chives • Horseradish • Tarragon |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 207.6 |
| Fat | 23.3 |
| Protein | 0.2 |
| Carbohydrate | 0.2 |
| Fiber | 0.1 |
| Net carbohydrates | 0.1 |
| Sugar | 0.1 |
| Saturated fat | 3.1 |
| Cholesterol (mg) | 8.3 |
| Sodium | 28.4 |
| Servings | 40 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tartar sauce from scratch (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tartar sauce from scratch (recipe) image(external)
Recipe instructions
- Whisk the Egg Yolks with the Mustard, Garlic until they thicken up and lighten a little.
- Continue whisking while slowly adding the Oil drip by drip at first, then I drizzle the Oil slowly down the inside of the bowl until the mayonaise starts to thicken.
- When the mayonaise starts to get very thick, slacken it off with some of the Lemon Juice.
- Continue to add the Oil and thin down again with the Lemon Juice until all the Oil has been used. You may not need all of the Lemon Juice.
- Stir in all the other ingredients to the Mayo to make the Tartar Sauce.
-
Serve in a bowel of your choice, emelished with one whole cornichon, sliced 5 times lengthways almost through to the end and fanned out a little.
Food tags
Very Low Carbs, Low Protein,, For Large Groups, Beginner Cook, Easy
Tartar sauce from scratch (recipe) details:
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
