Vegan tzatziki (recipe)

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Vegan tzatziki (recipe)
NameVegan tzatziki
IngredientsCucumber Vegan sour cream Red wine vinegar Garlic clove Olive oil Lemon zest Of fresh mint Salt
Cooktime (in hours)6
Preptime (in hours)0.25
Totaltime (in hours)6.25
Keto friendlinessKeto friendly
Calories22.2
Fat1.7
Protein0.3
Carbohydrate1.6
Fiber0.3
Net carbohydrates1.3
Sugar0.6
Saturated fat0.2
Cholesterol (mg)0
Sodium1.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vegan tzatziki (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vegan tzatziki (recipe)


  1. Shred cucumber on a box grater, sprinkle with a bit of salt, then place in a mesh colander to drag while you prepare the rest.
  2. Whisk together the vinegar, garlic, and olive oil.
  3. Fold in vegan sour cream, lemon zest and mint.
  4. Press cucumber against the strainer to get out some of the moisture, and then give it a good squeeze with you hands.
  5. Separate shreds, and fold into sour cream.
  6. Cover and let chill for 6 hours or overnight.
  7. Serve as a dip for vegetables and pita chips, or as a topping for falafel!.

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    Food tags
    Greek, European, Lactose Free, Vegan, Free Of..., From Scratch


Vegan tzatziki (recipe) details

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Time:
Prep Time in Hours and Mins:6H15M

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Contributors: Prab R. Tumpati, MD