Veggie latkes (recipe)
Veggie latkes (recipe) | |
---|---|
Name | Veggie latkes |
Ingredients | Onion • Salt • Pepper |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 6 |
Fat | 0 |
Protein | 0.8 |
Carbohydrate | 0.8 |
Fiber | 0.2 |
Net carbohydrates | 0.6 |
Sugar | 0.4 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 58.7 |
Servings | 24 |
Yield | 24 latkes |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie latkes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Veggie latkes (recipe) image(external)
Recipe instructions
- Squeeze excess water from squash.
- In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
- Carefully drop 1 heaping tablespoon of batter on hot griddle. FLatten with spatula to form pancake shape.
- Cook for a couple of minutes on each side, or until golden brown. Repeat until no batter remains.
- To add new flavor, add fesh oregano, or parsley to squash.
- Zucchini may be substituted for squash.
Food tags
Vegetable,, For Large Groups, Easy
Veggie latkes (recipe) details:
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD