Veggie latkes (recipe)

Veggie latkes (recipe)
Name	Veggie latkes
Ingredients	Onion • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	6
Fat	0
Protein	0.8
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	58.7
Servings	24
Yield	24 latkes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Veggie latkes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Veggie latkes (recipe) image(external)

Recipe instructions

1. Squeeze excess water from squash.
2. In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
3. Carefully drop 1 heaping tablespoon of batter on hot griddle. FLatten with spatula to form pancake shape.
4. Cook for a couple of minutes on each side, or until golden brown. Repeat until no batter remains.
5. To add new flavor, add fesh oregano, or parsley to squash.
6. Zucchini may be substituted for squash.
   
   Food tags
   Vegetable,, For Large Groups, Easy

Veggie latkes (recipe) details:

Time:
Prep Time in Hours and Mins:25M

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