Vueltas de carne (recipe)

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Vueltas de carne (recipe)
NameVueltas de carne
IngredientsTop round steaks Garlic Parsley Olive oil Red wine vinegar White wine
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories462.5
Fat27
Protein50.4
Carbohydrate1.3
Fiber0.2
Net carbohydrates1.1
Sugar0.1
Saturated fat8.3
Cholesterol (mg)156.5
Sodium139.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Vueltas de carne (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Vueltas de carne (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vueltas de carne (recipe)


  1. Pound steaks with a meat mallet until very thin. Saltl and pepper both sides of steaks.
  2. Combine remaining ingredients, and brush onto steaks.
  3. Allow to marinate for at least 1/2 an hour.
  4. Heat a small amount of olive oil over fairly high heat, until just about smoking, fry steaks very quickly on each side, just enough for it to lose the pink--don't worry if it isn't cooked completely through--it will be after the next step.
  5. Remove any burned garlic.
  6. Transfer steaks to a shallow pot and cover.
  7. With the juices remaining in the pan, add a little white wine and reduce just a bit and pour over steaks.
  8. Heat through.
  9. The steam from the sauce will have cooked the steaks through.
  10. Serve with crusty french bread and garlic mayo.
  11. These can be made into sandwiches too!.

    Food tags
    Meat, Spanish, Mexican, European, Very Low Carbs, High Protein, Kid Friendly,, Stove Top, Easy, Inexpensive


Vueltas de carne (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD