Black pepper crab legs singapore style (recipe)
| Black pepper crab legs singapore style (recipe) | |
|---|---|
| Name | Black pepper crab legs singapore style |
| Ingredients | Whole black peppercorns • Garlic cloves • Turmeric • Ground turmeric • Ginger • Salt • Water • Water |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 857.5 |
| Fat | 30.8 |
| Protein | 132.5 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 0.1 |
| Saturated fat | 4.3 |
| Cholesterol (mg) | 360.9 |
| Sodium | 7305.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Black pepper crab legs singapore style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Pulse peppercorns in a spice grinder until coarsely ground and set aside. Place garlic, turmeric, ginger, salt, and 2 tbsp water in a food processor. Puree into a smooth paste and transfer to a bowl. Stir in reserved pepper.
- Heat oil in a 14 inch wok or large skillet over medium-low heat. Add paste and cook, stirring occasionally, until fragrant and paste begins to separate (10 minutes).
- Increase heat to medium-high. Add crab all at once and 3/4 cup water and bring to a boil.
- Cook, stirring constantly, until crab shells are bright red and meat is heated through (5 7 minutes). Serve immediately
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Food tags
Malaysian, Indonesian, Asian, Spicy, Weeknight,, Stir Fry, From Scratch
Black pepper crab legs singapore style (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
