Crab rangoon & sauce for 30 (recipe)

Crab rangoon & sauce for 30 (recipe)
Name	Crab rangoon & sauce for 30
Ingredients	Cream cheese • Salt • Pepper • Ketchup • White vinegar • Honey • Soy sauce • Lemon juice • Worcestershire sauce • Sweet onion
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	60.7
Fat	5.1
Protein	1.2
Carbohydrate	2.8
Fiber	0.1
Net carbohydrates	2.7
Sugar	2.4
Saturated fat	1.4
Cholesterol (mg)	12
Sodium	124
Servings	60
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab rangoon & sauce for 30 (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Crab rangoon & sauce for 30 (recipe) details

Recipe instructions

1. Rangoons: Beat room temperature cream cheese until smooth.
2. Stir in crab meat, egg yolks, S& P& spice.
3. Place the wonton wrapper with a corner pointing towards you.
4. Put one teaspoon of the filling in the center of the bottom half of the wrapper.
5. Moisten lower two edges with the beaten egg.
6. Bring points so they touch& seal edges to form a triangle.
7. Brush a little egg on the edges.
8. Pinch edges to seal and give a slight twist.
9. Sauce: Combine oil, ketchup, vinegar, honey, lemon juice, soy sauce, and Worcestershire sauce in a medium bowl.
10. Add grated onion and blend well.
11. Heat wok and add oil for deep-frying.
12. When oil is ready (temperature 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok.
13. Deep-fry until they are golden brown, about 3 minutes, turning once.
14. Remove with a slotted spoon and drain on paper towels.
    
    Food tags
    Asian, Kid Friendly,, For Large Groups, Freezer, Easy, Inexpensive

Crab rangoon & sauce for 30 (recipe) details

Time:
Prep Time in Hours and Mins:50M

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