Crab tarts - dillions beach style (recipe)
Crab tarts - dillions beach style (recipe) | |
---|---|
Name | Crab tarts - dillions beach style |
Ingredients | Eggs • Milk • Cream cheese • Onion • Fresh parsley • Nutmeg • White pepper |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1.166666667 |
Keto friendliness | Keto friendly |
Calories | 126.2 |
Fat | 6.4 |
Protein | 13.8 |
Carbohydrate | 2.6 |
Fiber | 0.1 |
Net carbohydrates | 2.5 |
Sugar | 0.3 |
Saturated fat | 3.5 |
Cholesterol (mg) | 98.3 |
Sodium | 442.9 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab tarts - dillions beach style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Crab tarts - dillions beach style (recipe) details
Recipe instructions
Roll out dough thinly and cut out 2 diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with a fork. Bakefor 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling them 1/2 over the top of the tart shell. Bakefor 25 minutes at 375 degrees or until a toothpick inserted comes out clean. Serve hot
Food tags
Very Low Carbs,, Easy
Crab tarts - dillions beach style (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD