Corn and crab fritters with garlic aioli (recipe)
| Corn and crab fritters with garlic aioli (recipe) | |
|---|---|
| Name | Corn and crab fritters with garlic aioli |
| Ingredients | Unsalted butter • Frozen corn • Onion • All-purpose flour • Baking powder • Kosher salt • Fresh ground pepper • Crushed red pepper flakes • Milk • Eggs • Fresh lump crabmeat • Yukon gold potato • Kosher salt • Garlic cloves • Dijon mustard • Fresh ground pepper • Extra virgin olive oil • Fresh lemon juice • Fresh chives |
| Cooktime (in hours) | 0.833333333 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 1.416666666 |
| Keto friendliness | Keto friendly |
| Calories | 62.1 |
| Fat | 4 |
| Protein | 2.7 |
| Carbohydrate | 3.9 |
| Fiber | 0.3 |
| Net carbohydrates | 3.6 |
| Sugar | 0.3 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 22.6 |
| Sodium | 172.7 |
| Servings | 46 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Corn and crab fritters with garlic aioli (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Corn and crab fritters with garlic aioli (recipe) image(external)
Recipe instructions
- TO MAKE AIOLI:
- In a stockpot, place potato and enough cold water to corver; bring to a boil. Add 1 teaspoon salt and cook until tender, about 15 minutes. Drain.
- In a food processor, blend potato, garlic, mustard, egg yolk, remaining 1/2 teaspoon salt and pepper. With machine running, gradually add oil in a slow stream until thick and blended. Add lemon juice and chives; transfer to serving bowl. (YIELD: 1-1/4 cups).
- TO MAKE FRITTERS:
- Preheat oven to 250 ?F. Line 2 baking sheets with a double layer of paper towels.
- In a medium skillet over medium heat, melt butter, and add onion and corn; cook, stirring occasionally, until onion softens, 8-10 minutes. Remove from heat; cool.
- In a large bowl, combine flour, baking powder, salt, pepper and red pepper.
- In a medium bowl, whisk together milk and eggs. Gradually whisk milk mixture into flour mixture just until smooth.
- Stir in corn mixture and crabmeat. Cover and refrigerate 10 minutes.
- Meanwhile, add enough oil to a large, heavy skillet so it reaches 1/4\ deep; heat over medium-high heat.
- Carefully drop 6-8 mounds of batter by level tablespoon into hot oil. Cook until golden brown, about 1 minutes per side.
- Transfer fritters to paper towels; keep wamr in oven. Repeat with remaining batter.
- Serve with garlic aioli and enjoy!.
Food tags
Corn, Vegetable, Brunch, For Large Groups, Deep Fried,
Corn and crab fritters with garlic aioli (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Contributors: Prab R. Tumpati, MD
