Baked crab-stuffed mushrooms (recipe)
| Baked crab-stuffed mushrooms (recipe) | |
|---|---|
| Name | Baked crab-stuffed mushrooms |
| Ingredients | Button mushroom • Green pepper • Onion • Butter • Fresh crabmeat • Mayonnaise • Butter |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 52.3 |
| Fat | 3.8 |
| Protein | 2.5 |
| Carbohydrate | 2.3 |
| Fiber | 0.2 |
| Net carbohydrates | 2.1 |
| Sugar | 0.7 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 13.8 |
| Sodium | 87.3 |
| Yield | 40 appetizers |
| Reviewaggregate | |
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|= you can also substitute Parmesan for the breadcrumbs.-->
Baked crab-stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Editor-In-Chief: Prab R Tumpati, MD
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Baked crab-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked crab-stuffed mushrooms (recipe) details
Baked crab-stuffed mushrooms (recipe) image(external)
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- Preheat oven to 350.
- Remove stems from mushrooms, place caps open end up in a 9 x 13 baking dish.
- Very finely chop mushroom stems.
- Sautv stems, green pepper and onion in 4 tablespoons butter until translucent (not browned), use more butter if needed.
- And seasoning and sautv for 1 more minute.
- Gently stir in crab, mayonnaise and breadcrumbs, over a low heat, bring to a slight boil for 1 minute.
- Scoop mixture into mushroom caps.
- Pour melted butter over caps.
- Bakefor 25 minutes.
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