Crab legs with tequila-citrus butter (recipe)

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Crab legs with tequila-citrus butter (recipe)
NameCrab legs with tequila-citrus butter
IngredientsButter Fresh lime juice Water Limes
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories543
Fat34.9
Protein52.4
Carbohydrate4.1
Fiber0.7
Net carbohydrates3.4
Sugar0.8
Saturated fat19.8
Cholesterol (mg)223.4
Sodium3101.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab legs with tequila-citrus butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
  2. Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
  3. Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges
  4. )

    Food tags
    Southwestern U.S.,, Easy


Crab legs with tequila-citrus butter (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD