Cheesy seafood stuffed portabella mushrooms (recipe)
| Cheesy seafood stuffed portabella mushrooms (recipe) | |
|---|---|
| Name | Cheesy seafood stuffed portabella mushrooms |
| Ingredients | Lobsters • Baby shrimp • Butter • Water • Garlic powder • Dill weed • Onion • Cheddar cheese • Mozzarella cheese • Fresh portabella mushrooms |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 149.1 |
| Fat | 11 |
| Protein | 10.9 |
| Carbohydrate | 1.7 |
| Fiber | 0.3 |
| Net carbohydrates | 1.4 |
| Sugar | 0.8 |
| Saturated fat | 6.7 |
| Cholesterol (mg) | 46.3 |
| Sodium | 267.3 |
| Servings | 16 |
| Yield | 1 casserole |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheesy seafood stuffed portabella mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cheesy seafood stuffed portabella mushrooms (recipe) image(external)
Recipe instructions
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Lay the portabella mushrooms on the bottom of the casserole dish.
- In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
- Spread over mushrooms.
- Top with remaining cheese and bakein a preheated oven at 350 degrees for 1/2 hour.
Food tags
Vegetable,, For Large Groups
Cheesy seafood stuffed portabella mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
