Chesapeake bay crab cakes (recipe)
Chesapeake bay crab cakes (recipe) | |
---|---|
Name | Chesapeake bay crab cakes |
Ingredients | Lump crabmeat • Egg • Dried parsley flakes • Worcestershire sauce • Fresh ground pepper • Mayonnaise • Mayonnaise • Paprika |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 104.3 |
Fat | 1.9 |
Protein | 18.1 |
Carbohydrate | 2.5 |
Fiber | 0.1 |
Net carbohydrates | 2.4 |
Sugar | 0.1 |
Saturated fat | 0.4 |
Cholesterol (mg) | 88.4 |
Sodium | 329.9 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chesapeake bay crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chesapeake bay crab cakes (recipe) details
Recipe instructions
- Drain crabmeat, removing any bits of shell.
- Combine egg and next 7 ingredients; stir in crabmeat.
- Shape into 6 (3 inch) patties.
- Place on a lightly greased baking sheet.
- Combine 3 tbsp mayonnaise and 1/2 tsp Old Bay seasoning; spread evenly on crab cakes.
- Sprinkle with paprika.
- Bakeat 350 for 20 minutes or until golden.
- (Be careful not to overbake..
- Serve with Tartar sauce or cocktail sauce.
Food tags
, Oven
Chesapeake bay crab cakes (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD