Crab and olive stuffed mushrooms (recipe)
| Crab and olive stuffed mushrooms (recipe) | |
|---|---|
| Name | Crab and olive stuffed mushrooms |
| Ingredients | Lemon juice • Black olives • Mayonnaise • Fresh parsley • Garlic powder • Onion powder • Mushrooms • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 22 |
| Fat | 1.1 |
| Protein | 1.9 |
| Carbohydrate | 1.4 |
| Fiber | 0.3 |
| Net carbohydrates | 1.1 |
| Sugar | 0.5 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 3.6 |
| Sodium | 94 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab and olive stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 400 degrees.
- Remove stems from mushrooms.
- In medium bowl, toss the crabmeat with the lemon juice.
- Add the remaining ingredients (except Parmesan) and combine well.
- Rinse baking sheet lightly with water, shaking off excess.
- Fill the mushrooms with the crab mixture.
- Sprinkle the Parmesan cheese on top.
- Place mushrooms on prepared baking sheet and cover with foil.
- Bake12-15 minutes.
- Remove the foil and continue baking until golden, about 5 more minutes.
-
Serve immediately.
Food tags
Vegetable, Low Cholesterol, Healthy, Brunch,, For Large Groups, Oven, Beginner Cook, Easy
Crab and olive stuffed mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
