Crab cakes with spicy remoulade (recipe)

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Crab cakes with spicy remoulade (recipe)
NameCrab cakes with spicy remoulade
IngredientsScallops Shrimp Coarse grain mustard Fresh chives Cayenne pepper Paprika Olive oil Remoulade sauce Chopped tomato Chives
Cooktime (in hours)0.2
Preptime (in hours)0.416666667
Totaltime (in hours)0.616666667
Keto friendlinessKeto friendly
Calories76.7
Fat3.1
Protein10.6
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0
Saturated fat1.6
Cholesterol (mg)61.3
Sodium245.9
Yield10 crabcakes
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cakes with spicy remoulade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Puree scallops and shrimp in processor for 2 minutes,stopping once to scrape down sides of bowl.
  2. Blend in cream,yolk,mustard,snipped chives and cayenne; transfer to bowl and fold in crabmeat.
  3. Season with salt and pepper to taste, cover and refrigerate until well chilled, at least 1 hour.
  4. Using floured hands, divide crab mixture into 10 portions.
  5. Pat each into 1/2-inch-thick round; sprinkle both sides with paprika.
  6. Heat thin layer of oil in large skillet over medium heat.
  7. Add crab cakes and cook until golden brown and firm,about 3 minutes per side; do not overcook.
  8. Spoon remoulade onto plates, top with crab cakes , garnish with tomatoes and chives and serve.

    Food tags
    < 60 Mins"


Crab cakes with spicy remoulade (recipe) details:

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Time:
Prep Time in Hours and Mins:37M

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Contributors: Prab R. Tumpati, MD