Crab cakes with spicy remoulade (recipe)
| Crab cakes with spicy remoulade (recipe) | |
|---|---|
| Name | Crab cakes with spicy remoulade |
| Ingredients | Scallops • Shrimp • Coarse grain mustard • Fresh chives • Cayenne pepper • Paprika • Olive oil • Remoulade sauce • Chopped tomato • Chives |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.616666667 |
| Keto friendliness | Keto friendly |
| Calories | 76.7 |
| Fat | 3.1 |
| Protein | 10.6 |
| Carbohydrate | 0.9 |
| Fiber | 0 |
| Net carbohydrates | 0.9 |
| Sugar | 0 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 61.3 |
| Sodium | 245.9 |
| Yield | 10 crabcakes |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cakes with spicy remoulade (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Puree scallops and shrimp in processor for 2 minutes,stopping once to scrape down sides of bowl.
- Blend in cream,yolk,mustard,snipped chives and cayenne; transfer to bowl and fold in crabmeat.
- Season with salt and pepper to taste, cover and refrigerate until well chilled, at least 1 hour.
- Using floured hands, divide crab mixture into 10 portions.
- Pat each into 1/2-inch-thick round; sprinkle both sides with paprika.
- Heat thin layer of oil in large skillet over medium heat.
- Add crab cakes and cook until golden brown and firm,about 3 minutes per side; do not overcook.
-
Spoon remoulade onto plates, top with crab cakes , garnish with tomatoes and chives and serve.
Food tags
< 60 Mins"
Crab cakes with spicy remoulade (recipe) details:
Time:
Prep Time in Hours and Mins:37M
"
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Contributors: Prab R. Tumpati, MD
