Crab and artichoke appetizer pizza (recipe)
| Crab and artichoke appetizer pizza (recipe) | |
|---|---|
| Name | Crab and artichoke appetizer pizza |
| Ingredients | Artichoke hearts • Lump crabmeat • Parmesan cheese • Light mayonnaise • Garlic • Salt • Ground black pepper • Kalamata olive • Red bell pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 151.5 |
| Fat | 9.8 |
| Protein | 8 |
| Carbohydrate | 8.8 |
| Fiber | 4.5 |
| Net carbohydrates | 4.3 |
| Sugar | 1.6 |
| Saturated fat | 2.6 |
| Cholesterol (mg) | 25.1 |
| Sodium | 474.1 |
| Servings | 8 |
| Reviewaggregate | |
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|= as the base. Sure to be a hit with cocktails.-->
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Time:
Prep Time in Hours and Mins:35M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab and artichoke appetizer pizza (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crab and artichoke appetizer pizza (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
-
Slice into small squares and serve with remoulade sauce, if desired.
Food tags
< 60 Mins"
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