Cucumber cups filled with crab appetizer (recipe)

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Cucumber cups filled with crab appetizer (recipe)
NameCucumber cups filled with crab appetizer
IngredientsEnglish cucumber Fresh herb Lime zest Fresh lime juice Green onion Celery Olive oil Kosher salt Cracked black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories12.6
Fat1.4
Protein0
Carbohydrate0.2
Fiber0.1
Net carbohydrates0.1
Sugar0.1
Saturated fat0.2
Cholesterol (mg)0
Sodium2.1
Yield10 Cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cucumber cups filled with crab appetizer (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Cucumber cups filled with crab appetizer (recipe) image(external)

Recipe instructions

  1. Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
  2. Cut the unpeeled cucumber into 1-1/2\ thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
  3. Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
  4. Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
  5. When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.

    Food tags
    Vegetable, Brunch,, Beginner Cook, Easy


Cucumber cups filled with crab appetizer (recipe) details:

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD