Artichoke and crab toasts (recipe)
Artichoke and crab toasts (recipe) | |
---|---|
Name | Artichoke and crab toasts |
Ingredients | Marinated artichokes • Mayonnaise • Onion • Parmesan cheese • English muffins |
Cooktime (in hours) | 0.2 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.45 |
Keto friendliness | Keto friendly |
Calories | 52.5 |
Fat | 2.3 |
Protein | 2.9 |
Carbohydrate | 5.4 |
Fiber | 0.7 |
Net carbohydrates | 4.7 |
Sugar | 0.7 |
Saturated fat | 0.6 |
Cholesterol (mg) | 5.6 |
Sodium | 175.6 |
Servings | 48 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke and crab toasts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Artichoke and crab toasts (recipe) image(external)
Recipe instructions
- Preheat oven to 375F degrees.
- Chop artichokes.
- Combine arichokes with crab, mayonnaise, onions, and cheese.
- Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
- Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
- Bakefor 12 minutes, or until golden brown.
- Serve hot.
- (The flavor is good at room temp, also..
Food tags
Vegetable, Low Cholesterol,, For Large Groups, Oven, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:27M
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Contributors: Prab R. Tumpati, MD