Crab finger sauce from atlanta fish market (recipe)
| Crab finger sauce from atlanta fish market (recipe) | |
|---|---|
| Name | Crab finger sauce from atlanta fish market |
| Ingredients | Red wine vinegar • Yellow mustard • Ketchup • Butter |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 310.1 |
| Fat | 31.1 |
| Protein | 0.9 |
| Carbohydrate | 2.1 |
| Fiber | 0.3 |
| Net carbohydrates | 1.8 |
| Sugar | 1.2 |
| Saturated fat | 19.5 |
| Cholesterol (mg) | 81.3 |
| Sodium | 514.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab finger sauce from atlanta fish market (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine all ingredients except for the butter and bring it a boil.
- Whip in the cold butter until the sauce thickens.
- Set aside.
- Crab Fingers.
- Cover the crab fingers with milk, drain and lightly coat with flour.
- Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
- Drain and toss with hot sauce.
- Serve warm with your favorite blue cheese or ranch dressing.
Food tags
Very Low Carbs, Low Protein, Brunch,, Beginner Cook, Deep Fried, Easy
Crab finger sauce from atlanta fish market (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
