Crab finger sauce from atlanta fish market (recipe)

Crab finger sauce from atlanta fish market (recipe)
Name	Crab finger sauce from atlanta fish market
Ingredients	Red wine vinegar • Yellow mustard • Ketchup • Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.583333334
Keto friendliness	Keto friendly
Calories	310.1
Fat	31.1
Protein	0.9
Carbohydrate	2.1
Fiber	0.3
Net carbohydrates	1.8
Sugar	1.2
Saturated fat	19.5
Cholesterol (mg)	81.3
Sodium	514.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab finger sauce from atlanta fish market (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Combine all ingredients except for the butter and bring it a boil.
2. Whip in the cold butter until the sauce thickens.
3. Set aside.
4. Crab Fingers.
5. Cover the crab fingers with milk, drain and lightly coat with flour.
6. Lightly fry the crab pieces in canola oil heated to 350 F, until golden brown.
7. Drain and toss with hot sauce.
8. Serve warm with your favorite blue cheese or ranch dressing.
   
   Food tags
   Very Low Carbs, Low Protein, Brunch,, Beginner Cook, Deep Fried, Easy

Crab finger sauce from atlanta fish market (recipe) details

Time:
Prep Time in Hours and Mins:35M

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