Crab-stuffed mushroom bake (recipe)
| Crab-stuffed mushroom bake (recipe) | |
|---|---|
| Name | Crab-stuffed mushroom bake |
| Ingredients | Mushrooms • Mushrooms • Frozen crabmeat • Egg • Mayonnaise • Onions • Lemon juice • Butter • Margarine |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 151 |
| Fat | 11.4 |
| Protein | 8 |
| Carbohydrate | 5 |
| Fiber | 0.6 |
| Net carbohydrates | 4.4 |
| Sugar | 1.6 |
| Saturated fat | 3.7 |
| Cholesterol (mg) | 64.5 |
| Sodium | 185.2 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab-stuffed mushroom bake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crab-stuffed mushroom bake (recipe) image(external)
Recipe instructions
- Gently rinse mushrooms, and pat dry.
- Remove stems.
- Brush caps with salad oil, and place upright in a buttered baking dish.
- Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
- Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
- Sprinkle over crab mixture. Bakeat 375 for 15 minutes.
- They should be a golden brown on the breadcrumb/butter topping.
- Serve immediately.
- Also, caution when they are served.
-
There will be juice in the cap under the mixture which will be VERY hot.
Food tags
, Oven
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:0S
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Contributors: Prab R. Tumpati, MD
