Crab stuffed cherry tomatoes (recipe)
| Crab stuffed cherry tomatoes (recipe) | |
|---|---|
| Name | Crab stuffed cherry tomatoes |
| Ingredients | Lump crabmeat • Chili sauce • Dijon-style mustard • Mayonnaise • Worcestershire sauce • Scallions • Fresh basil • Fresh chives • Cherry tomatoes • Salt |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 6.7 |
| Fat | 0.1 |
| Protein | 0.8 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 2.1 |
| Sodium | 14.3 |
| Servings | 40 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab stuffed cherry tomatoes (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Crab stuffed cherry tomatoes (recipe) image(external)
Recipe instructions
- In a mixing bowl, combine the crab meat, chili sauce, mustard, mayonnaise, Worcestershire sauce, scallions and herbs.
- Mix well.
- Cover and refrigerate until needed.
- Using a serrated knife, cut a very thin slice from the stem end of each tomato.
- Carefully scoop out pulp and seeds with the tip of a teaspoon.
- Lightly sprinkle the insides of the tomatoes with salt.
- Invert them on paper towels and let them drain for about 15 minutes.
- Using a small spoon, stuff the tomatoes with the crab, mounding the filling slightly on top.
-
Serve cold.
Food tags
Vegetable,, For Large Groups, No Cook
Crab stuffed cherry tomatoes (recipe) details:
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
