Crabmeat ravigotte maison (recipe)

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Crabmeat ravigotte maison (recipe)
NameCrabmeat ravigotte maison
IngredientsRed wine vinegar Creole mustard Lemon juice Capers Scallion Parsley Salt White pepper Iceberg lettuce Tomatoes
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories424.7
Fat38.4
Protein16.1
Carbohydrate5.2
Fiber1.9
Net carbohydrates3.3
Sugar2.9
Saturated fat5.3
Cholesterol (mg)94.7
Sodium825.4
Servings6
Yield6 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat ravigotte maison (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Crabmeat ravigotte maison (recipe) image(external)

Recipe instructions

  1. Combine egg yolks, vinegar, mustard, and lemon juice in blender.
  2. Blend for 2 minutes.
  3. While blending, slowly add oil into the blender in a thin, but constant stream (critical).
  4. Transfer to mixing bowl.
  5. Gently fold in capers, scallions, and parsley.
  6. Add salt and white pepper to taste.
  7. Refrigerate for 2-4 hours.
  8. Slice tomato into 6-in. slices (keep them as consistent as possible).
  9. Slice lettuce head into ribbons (if you slice it in the right direction it will hold together into a circular bed of ribbons that will be slightly larger than the tomato and will layer beautifully).
  10. Just before serving, gently fold in crabmeat (so as not to damage lumps).
  11. Layer the items on plates in the following order: lettuce, tomato, then crabmeat mixture.
  12. Optional: garnish with a pinch parsley.

    Food tags
    Creole, European, Savory, Small Appliance,


Crabmeat ravigotte maison (recipe) details

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Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD