Cajun alfredo sauce matt (recipe)
| Cajun alfredo sauce matt (recipe) | |
|---|---|
| Name | Cajun alfredo sauce (matt) |
| Ingredients | Butter • Heavy cream • Parmigiano-reggiano cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 533.2 |
| Fat | 53.2 |
| Protein | 12.8 |
| Carbohydrate | 2.7 |
| Fiber | 0 |
| Net carbohydrates | 2.7 |
| Sugar | 0.3 |
| Saturated fat | 33.5 |
| Cholesterol (mg) | 164.1 |
| Sodium | 734 |
| Servings | 2 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun alfredo sauce matt (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cajun alfredo sauce matt (recipe) details
Cajun alfredo sauce matt (recipe) image(external)
Recipe instructions
- Heat the cream in a heavy bottom sauce pan over medium-low heat, make sure the pan is big enough to hold the pasta you will be adding the sauce to.
- When the cream just begins to bubble, add the cajun seasoning and stir.
- When the cream begins to bubble again add the butter and stir it in as it melts, whisk or stir until the butter is incorporated.
- Bring the mixture just to a simmer, reduce the heat to low, and add the cheese a little at a time, stirring as you add it.
- When all the cheese is incorporated, strain your pasta and add immediately to the sauce and stir to coat the noodles.
-
Serve quickly.
Food tags
Very Low Carbs,, Easy
Cajun alfredo sauce matt (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
