Carrot top pesto (recipe)
| Carrot top pesto (recipe) | |
|---|---|
| Name | Carrot top pesto |
| Ingredients | Garlic clove • Fresh lemon juice • Olive oil • Salt |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 121.5 |
| Fat | 13.5 |
| Protein | 0.1 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.1 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 0 |
| Sodium | 291.1 |
| Servings | 4 |
| Yield | 1/2 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Carrot top pesto (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Carrot top pesto (recipe) image(external)
Recipe instructions
- Combine the greens and garlic in the bowl of a food processor fit with the chopping blade. (The smaller the food processor the better here, as the greens might escape the blade in a large machine. Pulse until the the greens are finely chopped.
- Add the lemon juice, olive oil, and 1/2 teaspoon of salt. Process until you have a thick pesto, stopping to scrape down the sides of the bowl with a silicon spatula if you need to. Taste, and add more salt if needed.
Food tags
Vegetable,, No Cook, Easy, Inexpensive, From Scratch
Carrot top pesto (recipe) details:
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD
