Cuban mojo sauce (recipe)
| Cuban mojo sauce (recipe) | |
|---|---|
| Name | Cuban mojo sauce |
| Ingredients | Garlic cloves • Lime zest • Fresh lime juice • Orange zest • Ground cumin • Salt • Extra virgin olive oil • Fresh ground black pepper • Cilantro |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 126.6 |
| Fat | 13.6 |
| Protein | 0.2 |
| Carbohydrate | 1.7 |
| Fiber | 0.1 |
| Net carbohydrates | 1.6 |
| Sugar | 0.4 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 0 |
| Sodium | 146.5 |
| Servings | 8 |
| Yield | 3/4 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cuban mojo sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
- With the machine running, slowly add the oil in a thin stream until emulsified.
- Transfer to a small bowl and season to taste with pepper.
- Stir in the cilantro.
- The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.
Food tags
Lime, Citrus, Fruit, Vegan,
Cuban mojo sauce (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
