Fresh tomato sauce (recipe)

From WikiMD's Wellness Encyclopedia

Fresh tomato sauce (recipe)
NameFresh tomato sauce
IngredientsExtra virgin olive oil Garlic cloves Tomatoes Hot red pepper flakes Salt Fresh basil leaves Unsalted butter Parmigiano-reggiano cheese
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories222.8
Fat22.2
Protein1.5
Carbohydrate6.5
Fiber1.9
Net carbohydrates4.6
Sugar4
Saturated fat5
Cholesterol (mg)10.2
Sodium396.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh tomato sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 3 minutes, or until the garlic just begins to turn golden brown.
  2. Increase the heat to medium-high, add the tomatoes, red pepper flakes, and salt, and cook, stirring occasionally, for 15 minutes, or until the tomatoes are softened and a sauce is formed. Stir in the basil.

    Food tags
    European, Low Protein,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD