Garlic and rosemary jus (recipe)

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Garlic and rosemary jus (recipe)
NameGarlic and rosemary jus
IngredientsButter Margarine Garlic cloves Rosemary Onion Pepper
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories41.8
Fat1.7
Protein2.5
Carbohydrate4.5
Fiber0.5
Net carbohydrates4
Sugar1.1
Saturated fat1
Cholesterol (mg)3.4
Sodium532.4
Servings3
Yield1 1/4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and rosemary jus (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Garlic and rosemary jus (recipe) image(external)

Recipe instructions

  1. Melt butter over low heat.
  2. Cook garlic and onion in the butter over low heat until soft and golden but not caramelised.
  3. Add rosemary and stir until fragrant, about 1 minute.
  4. Pour in stock and stir.
  5. Increase heat to bring stock to a boil, then turn down to a simmer.
  6. Simmer until reduced by about a third and thickened slightly.
  7. Taste for seasoning; add more rosemary if needed and season to taste with pepper.
  8. At this step you could thicken with cornflour and cold water but I like the thinner texture.
  9. Serve hot with roast lamb, crispy potatoes and green vegetables.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD