Ginger-sesame tofu sauce by deborah madison (recipe)

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Ginger-sesame tofu sauce by deborah madison (recipe)
NameGinger-sesame tofu sauce by deborah madison
IngredientsFresh ginger Jalapeno chile Garlic clove Fresh cilantro Tahini Fresh lime juice Silken tofu Salt Fresh ground pepper
Preptime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories26.3
Fat1.9
Protein1.1
Carbohydrate1.7
Fiber0.3
Net carbohydrates1.4
Sugar0.3
Saturated fat0.3
Cholesterol (mg)0
Sodium75.3
Servings8
Yield1 cup
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger-sesame tofu sauce by deborah madison (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Put the first 7 ingredients (through the lime juice) in the small bowl of a food processor and process until well blended, about 2 minutes.
  2. Add the tofu, 1/4 teaspoon salt, and continue processing, stopping once or twice to scrape down the sides, until you have a smooth, green-flecked sauce.
  3. Taste for salt and season with pepper, to taste.
  4. If sauce is too thick for your taste, or it thickens in the refrigerator, thin it by whisking in water as needed.

    Food tags
    Soy/Tofu, Beans, Chinese, Asian, Vegan, Low Cholesterol, Healthy, Spicy,, Beginner Cook, Small Appliance, Easy


Ginger-sesame tofu sauce by deborah madison (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:10M

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