Ginger sauce for salmon (recipe)

From WikiMD's Wellness Encyclopedia

Ginger sauce for salmon (recipe)
NameGinger sauce for salmon
IngredientsUnsalted butter Shallots Red wine vinegar Heavy cream Unsalted butter
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories292.3
Fat26.2
Protein1.1
Carbohydrate3.6
Fiber0
Net carbohydrates3.6
Sugar0.1
Saturated fat16.4
Cholesterol (mg)84.9
Sodium17.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ginger sauce for salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
  2. Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
  3. Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
  4. Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
  5. Spoon over cooked salmon fillets.

    Food tags
    Very Low Carbs, Low Protein,


Ginger sauce for salmon (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD