Goat cheese and herb dip (recipe)

Goat cheese and herb dip (recipe)
Name	Goat cheese and herb dip
Ingredients	Olive oil • Plain yogurt • Fresh chives • Fresh Italian parsley • Fresh cilantro • Of fresh mint • Fresh thyme • Fresh rosemary • Salt • Pepper • Baguette
Cooktime (in hours)	3
Preptime (in hours)	0.083333333
Totaltime (in hours)	3.083333333
Keto friendliness	Keto friendly
Calories	125.2
Fat	11.3
Protein	5.5
Carbohydrate	0.7
Fiber	0.1
Net carbohydrates	0.6
Sugar	0.5
Saturated fat	5
Cholesterol (mg)	13.8
Sodium	108
Servings	8
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese and herb dip (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Goat cheese and herb dip (recipe) image(external)

Recipe instructions

1. Blend goat cheese, oil and yogurt in processor until smooth.
2. Transfer to small bowl.
3. Mix in the herbs.
4. Season dip to taste with salt and pepper.
5. Cover and refrigerate until dip is cold and flavors blend, about 3 hours.
6. (Can be made 1 day ahead. Keep chilled. Serve dip with toasted baguette slices and raw vegetables.
   
   Food tags
   Lunch/Snacks, Cheese, Very Low Carbs, Weeknight, No Cook, Small Appliance,, Easy

Goat cheese and herb dip (recipe) details:

Time:
Prep Time in Hours and Mins:3H5M

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