Grilled kimcheese (recipe)

Grilled kimcheese (recipe)
Name	Grilled kimcheese
Ingredients	Sharp cheddar cheese • Asian pear • Sriracha sauce • Butter
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	225.7
Fat	18.6
Protein	13.9
Carbohydrate	0.7
Fiber	0
Net carbohydrates	0.7
Sugar	0.3
Saturated fat	11.8
Cholesterol (mg)	58.8
Sodium	347.8
Servings	2
Yield	2 sandwiches
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled kimcheese (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Grilled kimcheese (recipe) image(external)

Recipe instructions

1. Butter your bread as needed for your panini maker (mine doesn't require any). Lay down all four slices of bread on a cutting board, butter side down, and place a slice of cheese on each. Top two of the slices with kimchi and pear slices. Drizzle with a little Sriracha if you like. Top with the other bread slices to make two sandwiches.
2. Press in a panini maker. If you don't have one, you may set a medium skillet over medium heat for a few minutes, then lay the sandwiches in the pan and cook, pressing with a spatula from time to time, until the undersides are golden brown and the cheese starts to melt. Repeat on the other side, and transfer to a plate
3. )
   
   Food tags
   Vegetable, Korean, Asian, Spicy,, Easy

Grilled kimcheese (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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