Gruyere cheese sauce (recipe)

Gruyere cheese sauce (recipe)
Name	Gruyere cheese sauce
Ingredients	Butter • All-purpose flour • Gruyere cheese • Kosher salt • Fresh ground white pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	117.4
Fat	8.8
Protein	4.9
Carbohydrate	4.9
Fiber	0.1
Net carbohydrates	4.8
Sugar	3.1
Saturated fat	5.3
Cholesterol (mg)	26.2
Sodium	90.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gruyere cheese sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt butter in small saucepan over medium-low heat.
2. Add flour; stir 2 minutes (do not brown).
3. Gradually whisk in 1 1/2 cups milk.
4. Increase heat to high; bring to boil, then reduce heat to medium and simmer until mixture is thickened, stirring constantly, about 4 minutes.
5. Remove from heat.
6. Add cheese, stir until melted.
7. Season with salt and pepper.
8. Do Ahead: This cheese sauce can be made 2 hours ahead.
9. Let stand at room temperature.
10. Rewarm before using, adding more milk if sauce is too thick
11. )
    
    Food tags
    Cheese,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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