Habanero and poblano hot sauce (recipe)
| Habanero and poblano hot sauce (recipe) | |
|---|---|
| Name | Habanero and poblano hot sauce |
| Ingredients | Habanero peppers • Water • Distilled white vinegar • Lime juice • Salt • Black pepper • Mustard seeds • Fennel seeds • Liquid smoke • Garlic powder • Paprika • Turmeric • Chili powder • Cayenne |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 4.8 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.3 |
| Net carbohydrates | 0.5 |
| Sugar | 0.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 147.1 |
| Servings | 48 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Habanero and poblano hot sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.
- Let poblano cool then peel, seed, and chop into large chunks.
- Remove stems from habaneros.
- Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.
- Simmer mixture for 15-20 minutes or until reduced by about half.
- Let cool and add lime juice.
- Add vinegar until desired consistency is reached and stir or re-blend.
- Let sit in refrigerator to enhance flavor
-
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Food tags
Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, For Large Groups,, Easy
Habanero and poblano hot sauce (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
