Middle eastern lemon pesto (recipe)
Middle eastern lemon pesto (recipe) | |
---|---|
Name | Middle eastern lemon pesto |
Ingredients | Sweet basil • Italian parsley • Garlic cloves • Olive oil • Preserved lemons • Cumin • Paprika • Cashews • Salt |
Cooktime (in hours) | 0.033333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.2 |
Keto friendliness | Keto friendly |
Calories | 58.4 |
Fat | 5.5 |
Protein | 1 |
Carbohydrate | 2 |
Fiber | 0.4 |
Net carbohydrates | 1.6 |
Sugar | 0.3 |
Saturated fat | 0.9 |
Cholesterol (mg) | 0 |
Sodium | 102.7 |
Servings | 16 |
Yield | 2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Middle eastern lemon pesto (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Middle eastern lemon pesto (recipe) image(external)
Recipe instructions
- Place all ingredients in a food processor and puree until smooth.
- Taste and add salt if needed.
- Refrigerate until ready to serve, the leftover pesto can keep up to seven days in your refrigerator.
Food tags
Lemon, Citrus, Fruit, Southwest Asia (middle East), Vegan,, For Large Groups, Easy
Middle eastern lemon pesto (recipe) details
Time:
Prep Time in Hours and Mins:12M
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Contributors: Prab R. Tumpati, MD