Mustard cream steak gravy (recipe)
| Mustard cream steak gravy (recipe) | |
|---|---|
| Name | Mustard cream steak gravy |
| Ingredients | Dry vermouth • Dijon mustard • Dried thyme • Butter • Heavy whipping cream |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 156.9 |
| Fat | 17.2 |
| Protein | 0.7 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.2 |
| Saturated fat | 10.7 |
| Cholesterol (mg) | 50.9 |
| Sodium | 150.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mustard cream steak gravy (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Blend vermouth, mustard and thyme in a small saucepan.
- Heat to simmering.
- Remove from heat and let stand for 10 minutes (this is a good time to prepare your steak).
- Set steaks aside and remove pan drippings from skillet or broiler plate (take as little standing oil as possible, you are just capturing the meat flavor), and add to wine mixture and return to high heat.
- Add butter and cream and boil rapidly until mustard gravy is thick and golden, stirring constantly.
- Remove from heat; transfer to gravy boat or pour over sliced meat
-
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Food tags
Steak, Meat, Very Low Carbs, Low Protein, Brunch,, Easy
Mustard cream steak gravy (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
