New potatoes with three-cheese fondue (recipe)

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New potatoes with three-cheese fondue (recipe)
NameNew potatoes with three-cheese fondue
IngredientsOlive oil Onion Cream cheese Parmesan cheese Gruyere cheese Ground nutmeg Water Salt Extra virgin olive oil Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories145.4
Fat12.3
Protein4.2
Carbohydrate5.1
Fiber0.5
Net carbohydrates4.6
Sugar0.9
Saturated fat6.8
Cholesterol (mg)38.2
Sodium249.9
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
New potatoes with three-cheese fondue (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
New potatoes with three-cheese fondue (recipe) image(external)

Recipe instructions

  1. Heat oil in heavy medium saucepan over medium heat.
  2. Add onion; sautv until soft, about 4 minutes.
  3. Reduce heat to low.
  4. Add cream, cream cheese, Parmesan, and Gruyv re.
  5. Whisk until smooth, about 3 minutes.
  6. Stir in nutmeg.
  7. Season with salt and pepper.
  8. Remove from heat.
  9. Combine potatoes, 6 cups water and salt in large saucepan.
  10. Bring to boil over high heat.
  11. Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
  12. Drain.
  13. Transfer potatoes to bowl.
  14. Add olive oil and parsley; toss to coat.
  15. Season to taste with salt and pepper.
  16. (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350 8F oven 10 minutes. Place potatoes on platter.
  17. Spear each with skewer (48 6-inch skewers).
  18. Serve with warm fondue.

    Food tags
    Potato, Cheese, Vegetable, Swiss, European, Spring, Summer, Winter,, For Large Groups



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD