Olive sauce for pasta (recipe)
Olive sauce for pasta (recipe) | |
---|---|
Name | Olive sauce for pasta |
Ingredients | Black olives • Garlic • Unsalted butter • Tomato juice |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 288.1 |
Fat | 30.4 |
Protein | 1.2 |
Carbohydrate | 5.5 |
Fiber | 2.1 |
Net carbohydrates | 3.4 |
Sugar | 1.8 |
Saturated fat | 15.6 |
Cholesterol (mg) | 61 |
Sodium | 811.4 |
Servings | 4 |
Yield | 12 ounces, approximately |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Olive sauce for pasta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Roughly chop the olives.
- Gently fry the garlic in the butter until just beginning to brown, and then pour in the tomato juice.
- Bring to the boil then add the olives and cook for a few minutes.
- Serve hot mixed/tossed with pasta.
Food tags
Fruit, Canadian, Greek, European, Low Protein, Free Of..., Potluck,, Refrigerator, Stove Top, Easy, Inexpensive
Olive sauce for pasta (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD