Pasta puttanesca (recipe)

From WikiMD's Wellness Encyclopedia

Pasta puttanesca (recipe)
NamePasta puttanesca
IngredientsWhole canned tomatoes Water Lime Juice of Garlic cloves Capers Red pepper flakes Sweet basil Salt Garlic powder
Cooktime (in hours)0.333333333
Preptime (in hours)0.116666667
Totaltime (in hours)0.45
Keto friendlinessKeto friendly
Calories56.8
Fat3.7
Protein1.2
Carbohydrate6.2
Fiber1.5
Net carbohydrates4.7
Sugar2.7
Saturated fat0.5
Cholesterol (mg)0
Sodium487.1
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pasta puttanesca (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Sautv capers, pepper flakes, garlic powder, diced garlic, salt, half of the basil leaves, and oil in the pot.
  2. Squish or roughly chop tomatoes, then add tomatoes (with juice) and water to the pot, stir.
  3. Add lime juice, capers, and olives to the sauce.
  4. Let simmer covered for 20-40 minutes (add more water if needed).
  5. Add extra salt and pepper flakes to taste. Add the rest of the basil leaves right before serving.

    Food tags
    European, Low Protein, Low Cholesterol, Healthy,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:27M

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Contributors: Prab R. Tumpati, MD