Pesto food processor (recipe)

Pesto food processor (recipe)
Name	Pesto (food processor)
Ingredients	Garlic clove • Pine nuts • Salt • Basil • Extra virgin olive oil • Parmigiano-reggiano cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	213.1
Fat	20.4
Protein	6.4
Carbohydrate	2.1
Fiber	0.7
Net carbohydrates	1.4
Sugar	0.2
Saturated fat	4.6
Cholesterol (mg)	10.3
Sodium	388.8
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto food processor (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put the garlic, pine nuts, and salt in the work bowl of a food processor.
2. Process to a smooth paste.
3. Add the basil, one handful at a time, processing to a paste after each addition.
4. With the motor running, drizzle in the olive oil in a thin stream, and process until smooth.
5. Stir in the cheese.
6. To sauce pasta:
7. Reserve 1/2 cup of the cooking water when you drain the pasta. Toss the pasta with the pesto, and use the reserved water to thin to the desired consistency.
   
   Food tags
   European,, Small Appliance, Easy, Inexpensive

Pesto food processor (recipe) details

Time:
Prep Time in Hours and Mins:15M

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