Pesto marsala style (recipe)

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Pesto marsala style (recipe)
NamePesto marsala style
IngredientsTomatoes Garlic clove Basil Provolone cheese Olive oil Oregano Crushed red pepper flakes
Cooktime (in hours)0.083333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.416666666
Keto friendlinessKeto friendly
Calories153.9
Fat13.2
Protein6.7
Carbohydrate3.8
Fiber1.7
Net carbohydrates2.1
Sugar0.9
Saturated fat3
Cholesterol (mg)11.8
Sodium176.3
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto marsala style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pesto marsala style (recipe) details

Recipe instructions

  1. Chop garlic, basil and the pecorino or Provola cheese. Place in a bowl, add the diced tomato and mix in the olive oil, oregano, salt, pepper and the crushed red pepper (optional).
  2. It can be refrigerated overnight but it is preferable to use it the same day that it is made.
  3. To make this sauce for 1 lb. of pasta, use 2 cups of tomato and double the amount of the other ingredients.
  4. Drizzle some olive oil on top of each dish of pasta and sprinkle with some toasted breadcrumbs for a true Sicilian touch
  5. )

    Food tags
    Cheese, European,


Pesto marsala style (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD