Pez' chimichurri sauce (recipe)

Pez' chimichurri sauce (recipe)
Name	Pez' chimichurri sauce
Ingredients	Cilantro • Flat leaf parsley • Shallot • Garlic cloves • Fresh lime juice • Red wine vinegar • Dried oregano • Cumin • Sea salt • Fresh ground pepper • Extra virgin olive oil
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.166666667
Keto friendliness	Keto friendly
Calories	98.1
Fat	10.2
Protein	0.4
Carbohydrate	1.8
Fiber	0.5
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	1.4
Cholesterol (mg)	0
Sodium	224.1
Servings	16
Yield	2 Cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pez' chimichurri sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pez' chimichurri sauce (recipe) image(external)

Recipe instructions

1. Add lime juice, vinegar, serrano, garlic and shallot to food processor and pulse until components are fine mince.
2. Add oregano, cumin, salt, pepper to food processor.
3. Add parsley to food processor and pulse until integrated.
4. Add cilantro to food processor and pulse until integrated.
5. While the food processor is running, add olive oil slowly until you reach the consistency you want (I prefer shorter time so you still see pieces of cilantro and parsley).
   
   Food tags
   , For Large Groups

Pez' chimichurri sauce (recipe) details

Time:
Prep Time in Hours and Mins:10M

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