Pickled onions (recipe)

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Pickled onions (recipe)
NamePickled onions
IngredientsRed onion Fresh lemon juice Seasoned rice vinegar Red pepper flakes Kosher salt
Cooktime (in hours)0.75
Preptime (in hours)0.166666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories13
Fat0
Protein0.3
Carbohydrate3.4
Fiber0.4
Net carbohydrates3
Sugar1.3
Saturated fat0
Cholesterol (mg)0
Sodium73.5
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Pickled onions (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pickled onions (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pickled onions (recipe)


  1. Using a VERY sharp knife slice the onions as thin as you are able.
  2. Place the sliced onions into a bowl and set aside.
  3. Use only FRESH lemon juice. Usually 2 medium lemons will have plenty of juice. Squeeze the lemons until you have 1/4 cup juice. Discard the seeds and pour juice into a small bowl. Add the vinegar to the lemon juice.
  4. Sprinkle the onions with salt and red pepper to taste.
  5. Pour the lemon/vinegar mixture over the onions and gently toss with your fingers until all the onions are wet and the salt and red pepper is evenly distributed.
  6. Cover the bowl and allow to sit at room temperature for about 45 minutes. The onion will turn bright pink and decrease in volume.
  7. Taste an onion slice. When it's zingy and crunchy and yummy serve with your favorite dish.

    Food tags
    Onions, Vegetable, Vegan, Spicy,, Beginner Cook, Easy


Pickled onions (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD