Pickled onions (recipe)
| Pickled onions (recipe) | |
|---|---|
| Name | Pickled onions |
| Ingredients | Red onion • Fresh lemon juice • Seasoned rice vinegar • Red pepper flakes • Kosher salt |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 13 |
| Fat | 0 |
| Protein | 0.3 |
| Carbohydrate | 3.4 |
| Fiber | 0.4 |
| Net carbohydrates | 3 |
| Sugar | 1.3 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 73.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled onions (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pickled onions (recipe) image(external)
Recipe instructions
- Using a VERY sharp knife slice the onions as thin as you are able.
- Place the sliced onions into a bowl and set aside.
- Use only FRESH lemon juice. Usually 2 medium lemons will have plenty of juice. Squeeze the lemons until you have 1/4 cup juice. Discard the seeds and pour juice into a small bowl. Add the vinegar to the lemon juice.
- Sprinkle the onions with salt and red pepper to taste.
- Pour the lemon/vinegar mixture over the onions and gently toss with your fingers until all the onions are wet and the salt and red pepper is evenly distributed.
- Cover the bowl and allow to sit at room temperature for about 45 minutes. The onion will turn bright pink and decrease in volume.
- Taste an onion slice. When it's zingy and crunchy and yummy serve with your favorite dish.
Food tags
Onions, Vegetable, Vegan, Spicy,, Beginner Cook, Easy
Pickled onions (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
