Pickled onions (recipe)

Pickled onions (recipe)
Name	Pickled onions
Ingredients	Red onion • Fresh lemon juice • Seasoned rice vinegar • Red pepper flakes • Kosher salt
Cooktime (in hours)	0.75
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	13
Fat	0
Protein	0.3
Carbohydrate	3.4
Fiber	0.4
Net carbohydrates	3
Sugar	1.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	73.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickled onions (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pickled onions (recipe) image(external)

Recipe instructions

1. Using a VERY sharp knife slice the onions as thin as you are able.
2. Place the sliced onions into a bowl and set aside.
3. Use only FRESH lemon juice. Usually 2 medium lemons will have plenty of juice. Squeeze the lemons until you have 1/4 cup juice. Discard the seeds and pour juice into a small bowl. Add the vinegar to the lemon juice.
4. Sprinkle the onions with salt and red pepper to taste.
5. Pour the lemon/vinegar mixture over the onions and gently toss with your fingers until all the onions are wet and the salt and red pepper is evenly distributed.
6. Cover the bowl and allow to sit at room temperature for about 45 minutes. The onion will turn bright pink and decrease in volume.
7. Taste an onion slice. When it's zingy and crunchy and yummy serve with your favorite dish.
   
   Food tags
   Onions, Vegetable, Vegan, Spicy,, Beginner Cook, Easy

Pickled onions (recipe) details

Time:
Prep Time in Hours and Mins:55M

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