Roasted peppers: how to roast a pepper on a gas range (recipe)

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Roasted peppers: how to roast a pepper on a gas range (recipe)
NameRoasted peppers: how to roast a pepper on a gas range
IngredientsBell pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield1 batch
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted peppers: how to roast a pepper on a gas range (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Roasted peppers: how to roast a pepper on a gas range (recipe) image(external)

Recipe instructions

  1. Rinse the pepper.
  2. Stick the pepper on a metal skewer or long handled fork.
  3. Hold pepper close to the gas range flame (a small kitchen torch such as is used for crv me brulee is also acceptable, but using a range is safer).
  4. When the pepper begins to blister, rotate; continue rotating until entire pepper is blistered and charred.
  5. Place the roasted pepper directly into a Ziploc and seal.
  6. After 15 minutes, rinse the pepper under small stream of cold water.
  7. Rub the pepper thoroughly until all the skin has come off, or carefully scrape skin with a butter knife to remove.
  8. Note:the amount of charring is open to debate; some people prefer them evenly darkened but not blackened, but others prefer them very charred- you'll need to experiment and decide for yourself.

    Food tags
    Lunch/Snacks, Vegetable, Tex Mex, Southwestern U.S., Mexican, Very Low Carbs, Low Protein, Low Cholesterol, Spicy,, Stove Top, Easy, Inexpensive


Roasted peppers: how to roast a pepper on a gas range (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD