Roasted vegetable gravy (recipe)

Roasted vegetable gravy (recipe)
Name	Roasted vegetable gravy
Ingredients	Unsalted butter • Unsalted butter • All-purpose flour • All-purpose flour • Roasted Vegetable Stock • Salt • Black pepper
Preptime (in hours)	0.2
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	23.6
Fat	1.9
Protein	0.2
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	0
Saturated fat	1.2
Cholesterol (mg)	5.1
Sodium	41.8
Servings	14
Yield	3 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted vegetable gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes.
2. Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking.
3. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
   
   Food tags
   Vegetable, Kosher, Thanksgiving, Savory,, For Large Groups, Beginner Cook, Stove Top, Easy

Roasted vegetable gravy (recipe) details

Time:
Prep Time in Hours and Mins:12M

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