Roasted vegetable gravy (recipe)
| Roasted vegetable gravy (recipe) | |
|---|---|
| Name | Roasted vegetable gravy |
| Ingredients | Unsalted butter • Unsalted butter • All-purpose flour • All-purpose flour • Roasted Vegetable Stock • Salt • Black pepper |
| Preptime (in hours) | 0.2 |
| Totaltime (in hours) | 0.2 |
| Keto friendliness | Keto friendly |
| Calories | 23.6 |
| Fat | 1.9 |
| Protein | 0.2 |
| Carbohydrate | 1.4 |
| Fiber | 0.1 |
| Net carbohydrates | 1.3 |
| Sugar | 0 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 5.1 |
| Sodium | 41.8 |
| Servings | 14 |
| Yield | 3 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted vegetable gravy (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes.
- Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking.
- Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
Food tags
Vegetable, Kosher, Thanksgiving, Savory,, For Large Groups, Beginner Cook, Stove Top, Easy
Roasted vegetable gravy (recipe) details
Time:
Prep Time in Hours and Mins:12M
"
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Contributors: Prab R. Tumpati, MD
