Rouille - french cayenne pepper, saffron and garlic mayonnaise (recipe)

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Rouille - french cayenne pepper, saffron and garlic mayonnaise (recipe)
NameRouille - french cayenne pepper, saffron and garlic mayonnaise
IngredientsDry mustard Minced garlic cloves White wine Saffron thread Cayenne pepper Pastis Ricard Olive oil Salt
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories1528.3
Fat168.3
Protein4.3
Carbohydrate4.6
Fiber0.4
Net carbohydrates4.2
Sugar0.6
Saturated fat24.6
Cholesterol (mg)283.2
Sodium16.4
Yield2 Cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rouille - french cayenne pepper, saffron and garlic mayonnaise (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Rouille - french cayenne pepper, saffron and garlic mayonnaise (recipe) image(external)

Recipe instructions

  1. Put the egg yolks, mustard, and garlic in a food processor (or blender) and purv e 30 seconds.
  2. With the machine still running, start to add the olive oil, drop by drop until it is thick and smooth. When it reaches this consistency, start to add the oil in a slow steady stream until gone.
  3. Dissolve the saffron threads in the warm white wine and add to the blender.
  4. Transfer to a bowl and taste. Stir in salt and lemon juice to season.
  5. Serve as an accompaniment to bouillabaisse or other fish soup. It may also be used as a dip
  6. )

    Food tags
    Lemon, Citrus, Fruit, European, Spicy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD