Rustic focaccia (recipe)
| Rustic focaccia (recipe) | |
|---|---|
| Name | Rustic focaccia |
| Ingredients | Olive oil • Garlic cloves • Mozzarella cheese • Ripe olives • Onion • Plum tomatoes • Parmesan cheese |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 54 |
| Fat | 4.4 |
| Protein | 2.4 |
| Carbohydrate | 1.5 |
| Fiber | 0.4 |
| Net carbohydrates | 1.1 |
| Sugar | 0.5 |
| Saturated fat | 1.5 |
| Cholesterol (mg) | 7 |
| Sodium | 122.1 |
| Servings | 16 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rustic focaccia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rustic focaccia (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees F.
- Place unrolled pizza crust into pizza pan, roll to the edges of the pan.
- Mixing well, combine the oil, seasoning mix and garlic.
- Spread over pie crust.
- Top with 3/4 cup mozzarella cheese.
- Sprinkle olives and onions over the mixture, then top with tomatoes and remaining mozzarella cheese.
- Cover with Parmesan cheese and additional Italian seasoning mix (to taste).
- Bakeuntil the crust is golden brown, and the cheese is melted, about 23-26 minutes.
-
Let's standup for 10 minutes before cutting and serving.
Food tags
, For Large Groups
Rustic focaccia (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
